Traditional Pit-Style Clambake

• Choice of:
  a 1-1/4 pound Lobster***,
  12oz sirloin steak or
  Char-broiled BBQ Chicken.
  
  
• Meals served with:
  Home-made New England clam chowder, Native Cape Cod steamers, mussels, linguica, corn on the cob, red bliss potatoes, Home-made cole slaw, fresh rolls and butter and sliced watermelon.
  
  
• Pit-style prices are $42.95 per person (50 person minimum) plus 18% gratuity and 5% meals tax.
  
  
• We also offer a "raw bar" for $8.95 per person that can be added onto your clambake. Native Oysters, Little Necks and fresh chilled Shrimp Cocktail. All seafood is prepared in house, served on a bed of ice, garnished with our homemade cocktail sauce and lemon.

***Larger Lobsters are available upon request.

Booking A Party

     Simply contact us by emailing or calling: (508) 420-0500 in order to book a party. We will check to see if your date and time are avalable. Once a time and date are agreed upon we will mail you a contract. There is a $200.00 non-refundable deposit to hold that date and time. We require a credit card number until we receive the deposit. You will receive 2 copies of our contract in the mail. Simply sign them, keep one for your records and mail the other one back to us in the pre-addressed envelope.

 Methods of payments:
   Personal Check, Visa or Mastercard are accepted.
              ( 3% charge on all credit card sales )

     We can help if you need tent and/or table rentals and we can arrange for bar service or even waitstaff. If no further planning is required, we wont need anything else until 1 week prior to your party's date, although we are always available for any other questions or needs you may have.

Our Traditional Pit-style Clambake takes around 7 hours from the time we arrive until all food is cooked and all trash is collected. We will arrive 5 hours before serving time.

With this style of bake it requires us to dig a pit somewhere onsite which we line with rocks. We then build a fire to heat the stones. All food is cooked onsite.

• All food will be ready at the pre-determined time.
• First Course Served: Our New England clam chowder and fresh dinner rolls.
  
• Second Course Served: The lobsters, steak, chicken, steamers, mussels, linguica, corn, potatoes and cole slaw is ready about 20 minutes after the first course is served.
  
• Each bake is finished off with fresh watermelon or a fesh fruit salad.
  
• All left-over food is yours and we will box it up for easy storage.
  
• After all trash is collected final payment is due at this time.

Our Motto:

    You provide the place
    for you and your guests...

We provide the rest!