Modern Pot-Style Clambake

• Choice of:
  a 1-1/4 pound Lobster***,
  12oz sirloin steak or
  Char-broiled BBQ Chicken.
  
  
• Meals served with:
  Home-made New England clam chowder, Native Cape Cod steamers, mussels, linguica, corn on the cob, red bliss potatoes, Home-made cole slaw,fFresh rolls and butter and sliced watermelon.
  
  
• Pot-style prices are:
  1. 20-29 people $36.95 per person
  2. 30-49 people $33.95 per person
  3. 50-149 people $29.95 per person
  4. 150+ people $27.95 per person
  * All prices subject to 18% gratuity and 5% meals tax
  
  
• We also offer a "raw bar" for $8.95 per person that can be added onto your clambake. Native Oysters, Little Necks and fresh chilled Shrimp Cocktail. All seafood is prepared in house, served on a bed of ice, garnished with our homemade cocktail sauce and lemon.

***Larger Lobsters are available upon request.

Booking A Party

     Simply contact us by emailing or calling: (508) 420-0500 in order to book a party. We will check to see if your date and time are avalable. Once a time and date are agreed upon we will mail you a contract. There is a $200.00 non-refundable deposit to hold that date and time. We require a credit card number until we receive the deposit. You will receive 2 copies of our contract in the mail. Simply sign them, keep one for your records and mail the other one back to us in the pre-addressed envelope.

 Methods of payments:
   Personal Check, Visa or Mastercard are accepted.
              ( 3% charge on all credit card sales )

     We can help if you need tent and/or table rentals and we can arrange for bar service or even waitstaff. If no further planning is required, we wont need anything else until 1 week prior to your party's date, although we are always available for any other questions or needs you may have.

    Our modern pot-style clambake party takes around 2 1/2 to 3 hours from the time we arrive until all food is cooked and all trash is collected. We arrive 1 hour before serving time; set up the buffet tables with chaffing dishes, all condiments,claw crackers, wet naps and trash bins. We have it all! Next our crew will begin to cook the food. And yes, all food is cooked onsite.

• All food will be ready at the pre-determined time.
• First Course Served: Our New England clam chowder and fresh dinner rolls.
  
• Second Course Served: The lobsters, steak, chicken, steamers, mussels, linguica, corn, potatoes and cole slaw is ready about 20 minutes after the first course is served.
  
• Each bake is finished off with fresh watermelon or a fesh fruit salad.
  
• All left-over food is yours and we will box it up for easy storage.
  
• After all trash is collected final payment is due at this time.

Our Motto:

You provide the place
for you and your guests...

We provide the rest!